Nibblous | oaty banana bread
Oaty banana bread using plain or wholemeal flour, ripe bananas, and optional sweetener—fluffy and moist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Cooking tools:
- Kitchen scale
- Loaf pan
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Parchment paper
Ingredients
- 290g flour - I have used plain white and a fine wholemeal, both work
- 100g granulated sugar - white, brown, Demarara or muscovado, your choice
- 1/2 tsp salt
- 11g baking powder, see method
- 150g rolled oats
- 3 ripe bananas (or 4, see method)
- 125ml non-dairy milk (or water)
- 25ml light flavoured vegetable oil
- 1 9x5 (2lb) loaf shaped baking tin
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