Creamy Pesto Pasta - Orlando Foods
Vibrant basil pesto and creamy stracciatella combine with homemade pasta to create a harmonious symphony of taste and texture in every forkful.
Ingredients
- Caputo Semola Flour
- 2 Cups Fresh Basil Leaves, packed
- 1/3 Cup Pine Nuts or Walnuts
- 3 Cloves Garlic
- Juice of Half a Lemon
- 1/2 Cup Freshly Grated Pecorino Romano or Parmesan cheese
- 1/2 Cup Olitalia Extra Virgin Olive Oil
- 1 cup Deliziosa Stracciatella
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