Marinated Rack of Lamb with Honey-Mint Vinaigrette recipe for managing PCOS and pregnancy on Fertili

Ingredients

• 4 small racks of lamb, 3/4 to 1 pound each, or 2 large racks of lamb, 1 1/2 to 2 pounds each, trimmed
• 2 cups bottled pomegranate juice or fresh apple cider
• 1/2 cup soy sauce
• 2 tablespoons honey
• 3 cups chopped scallions (about 8 medium scallions)
• 2 teaspoons crushed red pepper flakes
• 4 garlic cloves, finely chopped
• 1/4 cup extra-virgin olive oil
• Fleur de sel or Kosher salt and freshly ground black pepper to taste