Limoncello Cake

Name: Limoncello Cake
Ingredients: 1 1/3 cups + 1 tablespoon all-purpose flour*; 2 teaspoons baking powder; 1/8 teaspoon salt; 6 large eggs; 6 tablespoons + 6 tablespoons Dixie Crystals Extra Fine Granulated Sugar; 2 teaspoons vanilla extract; 1/8 teaspoon cream of tartar; 1/3 cup water; 1/2 cup Dixie Crystals Extra Fine Granulated Sugar; 1/2 cup Limoncello; 1 cup whipping cream; 5 large egg yolks; 5 tablespoons water; 1/2 cup + 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar; 2 teaspoons gelatin; 3 tablespoons water; Zest of 2 fresh lemons, no white bitter pith; 12 ounces mascarpone cheese; 1 bar (4.4 oz) white chocolate (Lindt was used in this recipe); 1 lemon, no white bitter pith

dixiecrystals.com

Ingredients - 1 1/3 cups + 1 tablespoon all-purpose flour* - 2 teaspoons baking powder - 1/8 teaspoon salt - 6 large eggs - 6 tablespoons + 6 tablespoons Dixie

View full recipe on dixiecrystals.com

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