Lemon And Chocolate Doberge Cake

Name: Lemon And Chocolate Doberge Cake
Ingredients: 2 cups all-purpose flour*; 1 teaspoon baking soda; 1 stick (1/2 cup) unsalted butter, very soft; 1/2 cup (8 tablespoons) shortening; 2 cups Dixie Crystals Extra Fine Granulated Sugar; 5 large eggs, separated with no yolk traces in egg whites; 1 tablespoon vanilla extract; 1 cup buttermilk, must be at room temperature; 3/4 cup lemon juice, fresh, not bottled; 1 1/3 cups Dixie Crystals Extra Fine Granulated Sugar; 5 large eggs; 2 1/4 sticks (18 tablespoons) unsalted butter, very soft but not melted; 1 1/2 cups whipping or heavy cream; 6 tablespoons Dixie Crystals Extra Fine Granulated Sugar; 2 cups chocolate chips, 50-55% cocoa mass content

dixiecrystals.com

Ingredients Buttermilk Cake - 2 cups all-purpose flour* - 1 teaspoon baking soda - 1 stick (1/2 cup) unsalted butter, very soft - 1/2 cup (8 tablespoons)

View full recipe on dixiecrystals.com

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