Hash Brown Casserole Recipe | Home Pressure Cooking
Cheesy, creamy hash brown casserole with a crispy top—perfect for breakfast or brunch. Easy to make and always a crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 package Frozen Hash Browns (thawed)
- 2 cups Cheddar Cheese (shredded)
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 small Onion (finely chopped)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/2 cup Butter (melted)
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