Hashbrown Casserole | Recipe Cart
This easy hashbrown casserole recipe is perfect for breakfast or brunch, featuring crispy hashbrowns baked to perfection with savory seasonings, melted cheese,
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Cooking tools:
- Baking dish
- Oven
- Microwave
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 32 ounces frozen shredded hashbrowns (8 cups)
- 2 cups shredded cheddar cheese (divided)
- 10 ¾ ounce can cream of chicken soup (1 cup)
- 1 ½ cups sour cream
- ½ cup unsalted butter (melted)
- ½ cup yellow onion (finely chopped)
- 2 teaspoons minced garlic (or 1 teaspoon garlic powder)
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon chopped parsley (optional)
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