Baked Sweet Potatoes with Pistachio Gremolata from the Healthspan Solution - Jazzy Vegetarian - Vega

Ingredients

• 2 medium sweet potatoes
• 1/2 cup chopped raw pistachios
• 2 tablespoons finely chopped flat-leaf parsley
• 2 tablespoons finely chopped cilantro
• 2 tablespoons finely chopped fresh mint leaves
• 1 tablespoon orange zest
• 1 tablespoon lemon zest
• 1 tablespoon freshly squeezed orange juice
• 1 teaspoon freshly squeezed lemon juice
• 2 to 3 green olives, pitted and minced
• 1 garlic clove, minced
• 1/8 to 1/4 teaspoon crushed red pepper flakes (optional), to taste