Sweet Pumpkin, Papaya, Strawberry and Kiwi Salad | Fast Ed
Preparation time: 15 minutes Cooking time: 30 minutes Serves: 4 1 Peel the pumpkin and cup four thick slices (approx. 3cm each). Cut each into a 7cm disc,
Ingredients
- ½ butternut pumpkin
- 2 cups dry white wine
- 1½ cups caster sugar
- 1 vanilla bean, split
- 1 tsp almond essence
- 12 dried peach halves
- ½ cup Kola tonic
- 2 cups organic hay, crumbled
- 1 cup papaya, diced
- 1 punnet strawberries, hulled and quartered
- 2 kiwifruit, peeled and sliced
- ½ bunch marjoram leaves
- ¼ cup toasted almond flakes
- ¼ cup coconut flakes
- ¼ tsp fennel seeds
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