Chickpea Quinoa Salad With Pumpkin<!-- --> <!-- -->Recipe

Ingredients

• 550 g pumpkin, (about 500g/18oz), cubed
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper
• 1/4 tsp garlic granules
• 1 tbsp maple syrup
• 1/2 cup quinoa, dry
• 1.5 cups chickpeas, cooked
• 1 large carrot, ribboned*
• 1 medium red onion, chopped
• 1/2 cup petit pois
• 1 medium avocado, mashed
• 1 tbsp balsamic vinegar
• 1 clove garlic, minced
• 2-3 tbsp chopped walnuts, to garnish, optional