Mock Barcelos Chicken Burgers recipe by Ruhana Ebrahim

Name: Mock Barcelos Chicken Burgers recipe by Ruhana Ebrahim
Total time: 50 min
Ingredients: 1kg large chicken fillet (sliced in half lengthwise); 10-12 burger buns; Sliced tomato; Sliced cheese; 1 red pepper (roasted); 1 red onion (roasted); 3 birds-eye red chillies; 2 tablespoons oil; 1 tablespoon white vinegar; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon white pepper; 30g butter; 1 tablespoon garlic paste; 125ml cup fresh cream; 2 tablespoons peri peri sauce; 2 tablespoons lemon juice; 1. Liquidize marinade ingredients till white pepper.; 2. Heat butter in a pot, add garlic & saute.; 3. Add liquidized marinade and cook for 5-10min till thickened.; 4. Add cream, sauce and lemon juice and cook for further 5min.; 5. Allow to cool completely.; 6. Place chicken fillet in marinade overnight.; 7. braai (bbq) on electric griller, basting as cooking till just done.; 8. Pour remaining marinade into a saucepan and simmer whilst chicken is cooking.; 9. Simmer till thickened. This will be extra sauce used in burger.; 10. Assemble burgers. Slice bun, spoon on mayo, then layer tomato, lettuce, cheese, fillet, spoon on extra cooked sauce. Close bun &

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Mock Barcelos Chicken Burgers recipe by Ruhana Ebrahim posted on 24 Jul 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category

Keywords

barcelos
burgers
chicken
ebrahim
halaal
mock
recipe
ruhana

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Ingredients

1kg large chicken fillet (sliced in half lengthwise)
10-12 burger buns
Sliced tomato
Sliced cheese
1 red pepper (roasted)
1 red onion (roasted)
3 birds-eye red chillies
2 tablespoons oil
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white pepper
30g butter
1 tablespoon garlic paste
125ml cup fresh cream
2 tablespoons peri peri sauce
2 tablespoons lemon juice
1. Liquidize marinade ingredients till white pepper.
2. Heat butter in a pot, add garlic & saute.
3. Add liquidized marinade and cook for 5-10min till thickened.
4. Add cream, sauce and lemon juice and cook for further 5min.
5. Allow to cool completely.
6. Place chicken fillet in marinade overnight.
7. braai (bbq) on electric griller, basting as cooking till just done.
8. Pour remaining marinade into a saucepan and simmer whilst chicken is cooking.
9. Simmer till thickened. This will be extra sauce used in burger.
10. Assemble burgers. Slice bun, spoon on mayo, then layer tomato, lettuce, cheese, fillet, spoon on extra cooked sauce. Close bun &