Zesty Savory Chicken Stuffed Poblano Peppers Recipe - Beard and Bonnet
Our savory chicken stuffed poblano peppers recipe brings zesty flavors to your dinner table. Try this flavorful recipe today and impress your guests with a hearty, spicy dinner everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 6 large poblano peppers
- 2 cups shredded chicken (about 1 rotisserie chicken)
- 2 cups monterey jack cheese, shredded
- 1 cup cooked rice
- 1 cup frozen corn
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon dried cilantro
- ½ teaspoon paprika
- 1 teaspoon salt
- 1 tablespoon olive oil
- ½ onion, diced
- 1 clove garlic, crushed
- 1 can (14.5 ounces / 411 grams) diced tomatoes
- ½ lime, juice (about 1 tablespoon)
- ½ cup sour cream (full fat recommended)
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