Chicken Stuffed Poblano Peppers | Food Town

Ingredients

• 4 medium poblano peppers (cleaned)
• 1 tablespoon olive oil
• 2 medium tomatoes, diced (10 oz.)
• ½ medium onion, diced (4 oz.)
• 1 tablespoon minced fresh garlic
• 1 teaspoon kosher salt (or ½ teaspoon fine salt)
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 cups cooked chicken breast, shredded
• 1 cup Panela cheese or part-skim mozzarella, shredded (4 oz.)
• ½ cup chopped fresh cilantro
• ½ cup sharp cheddar, Monterey Jack, or Mexican blend cheese, shredded