Cilantro Lime Steak Bowls – My Food Plans

Ingredients

• 1 pound flank steak
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 2 limes
• 1 tablespoon honey
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup uncooked rice
• 2 cups water
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving