Cilantro Lime Flank Steak | Blau's Saukville Meats - Family-Owned and Operated Meat Business Since 1

Ingredients

• 1 (2 pound) Flank steak
• ⅔ cup Fresh cilantro chopped
• ½ cup olive oil
• ¼ cup Freshly squeezed lime juice
• 2 tbsp Fresh lime zest, and 1/2 lime for juicing
• 4 Garlic cloves, minced
• ½ tsp Red pepper flakes, Salt, and Pepper (each)
• 1 cup Cherry tomatoes, halved
• 2 Green onions thinly sliced
• 2 tbsp Chopped fresh cilantro