Pan-Seared Pesto Cod
Pan-Seared Pesto Cod: Enjoy tender and flaky cod fillets perfectly seared and topped with flavorful pesto sauce. A delightful seafood dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Cooking tools:
- Instant-read thermometer
- Microwave
- Stove
- Oven
- Skillet
- Plate
- Paper towel
- Aluminum foil
- Spatula
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- 1 bag (1.5 pounds) steamable red potatoes
- 1 bag (12 ounces) microwaveable green beans
- 3 cod fillets (about 8 ounces each), thawed if necessary and halved crosswise
- 2 tbsp olive oil
- 1 container (8 ounces) Italian roasted tomatoes
- ¼ cup plus 3 tablespoons fresh pesto
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