Pan-Seared Cod Recipe: How to Make It
Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This pan-seared cod is the easiest preparation I’ve found. —Lucy Lu Wang, Seattle, Washington
Keywords
- pan seared cod
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cod fillets (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil, divided
- 1/2 large sweet onion, thinly sliced
- 1/2 cup dry white wine
- 1/4 cup coarsely chopped fresh cilantro
- 1 tablespoon pine nuts or sliced almonds
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