Stuffed Red Velvet Cookies | America's Test Kitchen

Name: Stuffed Red Velvet Cookies | America's Test Kitchen
Total time: 300 min
Ingredients: ½ cup (2 ounces/57 grams) confectioners' sugar; 4 ounces (113 grams) cream cheese, softened; 2 tablespoons unsalted butter, softened; Pinch table salt; ⅛ teaspoon vanilla extract; 2⅔ cups (13⅓ ounces/378 grams) all-purpose flour; ⅔ cup (3⅔ ounces/104 grams) whole-wheat flour; 1 tablespoon unsweetened cocoa powder; 1¼ teaspoons table salt; 1 teaspoon baking soda; 16 tablespoons unsalted butter, melted; 1 cup packed (7 ounces/198 grams) light brown sugar; ½ cup (3½ ounces/99 grams) granulated sugar; 2 large eggs; 1½ teaspoons grated lemon zest; 2 teaspoons vanilla extract; 1 tablespoon red food coloring; 1 cup (6 ounces/170 grams) white chocolate chips; ½ cup finely chopped pecans

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We explore the deep Texas roots of this unique take on the beloved red velvet cake.

Keywords

Desserts or Baked Goods
Chocolate
Cookies
Holiday
Super Bowl
Easter

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