Asparagus Quiche with Ranchero Queso Fresco
A deep dish asparagus quiche with creamy Ranchero Queso Fresco. This quiche is so creamy and delicious, you'll wonder what's up with other quiche!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Cheesecake pan
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Colander
- Cooling rack
Ingredients
- 2 cups heavy cream
- 2 cups milk
- 6 eggs
- 1 tablespoon unsalted butter
- 1/2 medium sized onion, sliced thinly
- 1 (2) pack pre-made pie shell dough at room temperature
- 1 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 bunch of asparagus trimmed about 4 inches from the bottom
- 1 1/4 cups grated Cacique ® Ranchero ® Queso Fresco
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