Asparagus Quiche with Ranchero® Queso Fresco
Try Asparagus Quiche with Ranchero® Queso Fresco from Cacique® Foods for a delicious and authentic twist. Subscribe to our newsletter for more recipes and promotions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Cooking tools:
- Springform pan
- Blender
- Pie weights
- Rolling pin
- Grater
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
- Refrigerator
Ingredients
- 2 cups heavy cream
- 2 cups milk
- 6 eggs
- 1 tablespoon unsalted butter
- 1/2 medium sized onion, sliced thinly
- 1 (2) pack pre-made pie shell dough at room temperature
- 1 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 bunch of asparagus trimmed about 4 inches from the bottom
- 1 1/4 cups grated Cacique® Ranchero® Queso Fresco
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