Cheesy Vegan Pasta 2 Ways - San Remo

Ingredients

• 750g San Remo Penne Pasta
• 500g pumpkin, skin and seeds removed and diced
• 1 cup cashews
• 1 cup coconut milk
• 1 tsp garlic granules
• 1 tsp smoked paprika
• 1 tsp stock powder
• 1/2 tsp salt
• 1/2 cup nutritional yeast
• 1 tsp Apple cider vinegar or lemon juice
• Fresh parsley, finely chopped to serve
• 1/2 cup grated cheese
• 1 cup sautéed mushroms, spinach or lightly cooked peas