San Remo's creamy vegan capsicum pasta - 9Kitchen

Ingredients

• 250g San Remo Pulse Penne
• 4 large red capsicums, cut in half
• 2 garlic cloves, sliced
• 1 red birdseye chilli, sliced
• ½ cup almond milk
• 1 tablespoon cornflour
• 2 tablespoons extra virgin olive oil
• salt and pepper
• toasted pine nuts, to serve
• torn basil leaves, to serve