Foryoueats: Chocolate Chip Scones

Name: Foryoueats: Chocolate Chip Scones
Total time: 30 min
Ingredients: 2 cups cake flour, spooned into measuring cup and leveled with knife (see note on substitution); ¾ teaspoon salt; 1 tablespoon baking powder; ¼ cup granulated sugar; 5 tablespoons cold unsalted butter, cut into ½-inch pieces; ⅔ cup semi-sweet chocolate chips, best quality such as Guittard or Ghirardelli; 1 large egg; ⅔ - ¾ cup heavy cream (do not substitute milk or light cream); 1 teaspoon vanilla extract; 1 tablespoon demerara sugar (also called raw sugar or turbinado)

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This chocolate chip scone recipe creates tender, flaky scones filled with high-quality chocolate chips. Made with cake flour, cold butter, and heavy cream, these scones are rich and indulgent. Topped...

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Ingredients

2 cups cake flour, spooned into measuring cup and leveled with knife (see note on substitution)
¾ teaspoon salt
1 tablespoon baking powder
¼ cup granulated sugar
5 tablespoons cold unsalted butter, cut into ½-inch pieces
⅔ cup semi-sweet chocolate chips, best quality such as Guittard or Ghirardelli
1 large egg
⅔ - ¾ cup heavy cream (do not substitute milk or light cream)
1 teaspoon vanilla extract
1 tablespoon demerara sugar (also called raw sugar or turbinado)