Ginger Teriyaki Chicken & Pineapple Skewers – Char Crust® Dry-Rub Seasonings
Recipe and photography by Rachelle at Vivacious Gourmet. Ingredients: 4 chicken breasts Boneless, cut into cubes 1/2 cup Char Crust Ginger Teriyaki 1 medium red onion cut into cubes 3 cups pineapple...
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Cooking tools:
- Grill
- Skewer
- Pot
- Whisk
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 4 chicken breasts Boneless, cut into cubes
- 1/2 cup Char Crust Ginger Teriyaki
- 1 medium red onion cut into cubes
- 3 cups pineapple cut into cubes
- 2-3 medium bell peppers red, yellow, orange cut into cubes
- 1/2 cup tamari
- 1/4 cup coconut sugar
- 2 tbsp pineapple juice
- 3 cloves minced garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp water
- 1 tbsp cornstarch
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