Baked Orange Chicken - Healthier Takeout Alternative - Recipes by Clare

Ingredients

• 2 pounds boneless skinless chicken thighs, cut into 1-inch chunks
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• ½ cup all-purpose flour
• Cooking spray or additional vegetable oil for brushing
• 1 tablespoon vegetable oil
• 1½ tablespoons fresh ginger, minced
• 2 teaspoons garlic, minced (about 2 cloves)
• ½ teaspoon crushed red pepper flakes
• 1 tablespoon cornstarch
• 2 tablespoons rice wine (or dry white wine)
• ¼ cup fresh orange juice (from 1 large orange)
• 1 teaspoon sesame oil
• 3 tablespoons low-sodium soy sauce
• 10 tablespoons granulated sugar (about ⅔ cup)
• 10 tablespoons white vinegar (about ⅔ cup)
• Zest of 1 orange