Baked Orange Chicken
All the goodness of takeout, from your own kitchen! This Baked Orange Chicken is crispy on the outside with the perfect tangy, orange sauce.
Ingredients
- 4 boneless chicken breasts
- salt and pepper (to taste)
- 1 ½ cups cornstarch
- 3 eggs (beaten)
- ¼ cup canola oil
- ⅔ cup brown sugar
- ⅔ cup orange juice
- ¼ cup low sodium soy sauce
- 2 teaspoons sriracha sauce
- 3 Tablespoons white vinegar
- 3 Tablespoons Apple Cider Vinegar
- 1 teaspoon garlic salt
- 1 teaspoon cornstarch
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