Chicken Strips Pakora
Crispy chicken strips pakora with spiced batter, fried to golden perfection. A flavourful snack, best served with chutney or dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 1 kg Boneless Chicken (strips)
- 200 g Gram Flour
- 3 tbsp Cornflour
- 1 Egg
- 1 tbsp Lemon Juice
- 1 tsp Chilli Powder
- 1 tsp Kashmiri Chilli
- 1 tsp Coriander Seeds (crushed)
- 1 tsp Chilli Flakes
- 1 tsp Salt (adjust to taste)
- 1/2 tsp Turmeric Powder
- 1 tbsp Dried Fenugreek Leaves
- 200 ml Water
- Oil (for frying)
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