Meaty Spaghetti Sauce | Reader's Digest Canada

Meaty Spaghetti Sauce | Reader's Digest Canada

www.readersdigest.ca

"My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavourful slow-cooker version." —Arlene Sommers, Redmond, Washington

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 pound bulk Italian sausage
  • 1 medium green pepper (chopped)
  • 1 medium onion (chopped)
  • 8 garlic cloves (minced)
  • 3 cans Italian diced tomatoes (14-1/2 ounces each, drained)
  • 2 cans tomato sauce (15 ounces each)
  • 2 cans tomato paste (6 ounces each)
  • 1/3 cup sugar
  • 2 tablespoons Italian seasoning
  • 1 tablespoon dried basil
  • 2 teaspoons dried marjoram
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • hot cooked spaghetti
  • shredded Parmesan cheese (optional)

More Like This