Meaty Spaghetti Sauce | Reader's Digest Canada
"My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavourful slow-cooker version." —Arlene Sommers, Redmond, Washington
Keywords
- Not Set
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 pound bulk Italian sausage
- 1 medium green pepper (chopped)
- 1 medium onion (chopped)
- 8 garlic cloves (minced)
- 3 cans Italian diced tomatoes (14-1/2 ounces each, drained)
- 2 cans tomato sauce (15 ounces each)
- 2 cans tomato paste (6 ounces each)
- 1/3 cup sugar
- 2 tablespoons Italian seasoning
- 1 tablespoon dried basil
- 2 teaspoons dried marjoram
- 1 teaspoon salt
- 1/2 teaspoon pepper
- hot cooked spaghetti
- shredded Parmesan cheese (optional)
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