Paneer Tikka Salad - Zayka Ka Tadka

Ingredients

• FOR PANEER TIKKA MARINATION :
• Thick curd / Hung curd - 1 Tablespoon
• Black salt / Kala namak - 1/2 Teaspoon
• Black pepper powder / Kali mirch powder - 1/4 Teaspoon
• Chaat masala - 1 Teaspoon
• Red chilli powder / Lal mirch powder - 1 Teaspoon
• Turmeric powder / Haldi powder - A pinch
• Mustard oil / Sarso ka tel - 1/4 Teaspoon
• Salt - As per taste
• Paneer / Cottage Cheese cubes - 1 cup
• FOR SALAD :
• Onion / Pyaaz - 1 Sliced
• Green capsicum - 1 Cup sliced
• Yellow capsicum - 1 Cup sliced
• Tomato - 1 Sliced
• Black pepper powder / Kali mirch powder - A pinch
• Lemon juice - Of 1/2 lemon