Homemade Taco Bell Quesarito with Cheesy Goodness and Chipotle Sauce
Create this delicious Taco Bell-inspired quesarito with seasoned beef, Spanish rice, and homemade chipotle sauce wrapped in cheese-layered tortillas.
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Cooking tools:
- Skillet
- Wooden spoon
- Mixing bowl
- Stove
- Microwave
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- 450g ground beef
- 60ml water
- 15g taco seasoning
- 30ml olive oil
- 40g onion, chopped
- 300g uncooked white rice
- 480ml chicken broth
- 240g chunky salsa
- 5g garlic salt
- 5g ground cumin
- 120g sour cream
- 10ml chipotle sauce from adobo peppers
- 2.5g chili powder
- 2.5g sugar
- 2.5g salt
- 2.5g ground cumin
- 2.5g paprika
- 1g garlic powder
- 1g onion powder
- 8 flour tortillas (burrito size, approximately 25cm)
- 240ml nacho cheese sauce
- 200g shredded Mexican cheese blend
- 15ml olive oil
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