duck soup from bones and vegetables - wilfriedscooking

Ingredients

• 1 duck carcass, wings and leg bones
• 1.5 tsp salt
• 1/4 tsp ground pepper
• 3 bay leaves
• 1/2 onion (washed, but peel on)
• bunch of fresh cellery leaves or cellery stick
• 1/2 carrot (3.5 oz or 100 g)
• 3.5 oz (100 g) culliflower
• 1/2 tsp chicken powder (optional)
• 2-3 quarts (2-2.7 Liters) water
• 1 tbsp duck fat or vegetable oil