Oxtail Soup – Foodland Super Market
Indulge in a hearty and flavorful Oxtail Soup, perfect for chilly evenings. Servings 6 | Local Favorite | Foodland Super Market
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Cooking tools:
- Stockpot
- Stove
- Spider strainer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Ladle
- Serving bowl
- Grater
Ingredients
- 4 pounds Oxtail, cut into pieces
- 1 gallon chicken broth
- 5 whole star anise
- 4 slices ginger, 1/8 inch thick, smashed
- 3 dried orange peel
- 1 cup shelled and skinned raw peanuts
- 10 dry shitake, rehydrated and cut in half
- Hawaiian salt to taste
- 1 bunch Chinese mustard cabbage, cut into 1" - 1 1/2" sections
- Chinese parsley to garnish
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