Oxtail Soup With Vegetables Recipe

Ingredients

• 1 lb oxtail
• 1 (29 ounce) can plum tomatoes (about 12-14 plum tomatoes)
• 1 (15 ounce) can sliced carrots (about 4-6 carrots)
• 2 -3 stalks celery or 2 tablespoons dried celery flakes
• 1 lb green beans or 2 (15 ounce) cans cut green beans
• 1/2 lb frozen corn or 2 (15 ounce) cans corn
• 8 cups water
• 1/2 lb fine egg noodles
• 1 tablespoon vegetable oil
• salt
• pepper