Venison Hummus Bowl – Duncan NZ Venison

Ingredients

• 250g diced or minced Duncan Venison
• 1 lemon
• 3 tbsp of Garam Masala spice
• 100ml of Marsala wine
• 1/2 onion, thinly sliced
• Fresh parsley to garnish
• 3 tbsp toasted pistachio
• 500g boiled chickpeas
• 6 tbsp tahini
• 4 tbsp olive oil
• 1 large lemon, juiced
• 1 clove garlic
• 1 tsp salt
• Water to add as needed
• Pickled radishes
• Baba Ganoush
• Roasted chickpeas