Venison Ragout – Duncan NZ Venison

Ingredients

• 130g semola
• 1 egg
• 1 tbsp olive oil
• Water to moisten
• 70ml full fat sour cream
• 70ml buttermilk
• 50g fontina cheese (crumbled)
• 1 tbsp red wine vinegar
• Salt
• 500g Duncan NZ Venison (diced in 1cm cubes)
• 1 tsp paprika
• 1/2 tsp dried thyme (or 1 tsp fresh)
• 100ml vegetable oil
• 1/2 cup carrot (finely diced)
• 1/2 cup leek (finely diced)
• 1/2 cup celery (finely diced)
• 2 cloves of garlic (crushed)
• 1 rasher of bacon (finely sliced)
• 100ml red wine
• 1/2 tsp red wine or balsamic vinegar
• 1 tbsp tomato paste
• 1 tsp Dijon mustard
• Zest of 1/2 lemon
• 100ml meat stock
• 1 tbsp cornflour
• Salt and pepper