Hake Fillet - FIRE Steakhouse Restaurant & Bar
Indulge in perfectly baked Hake Fillet at FIRE Steakhouse, infused with creamy Crème Fraîche and zesty lemon juice. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firesteakhouse.ie.
Ingredients
- 640g Hake Fillet (160g each)
- 100ml Créme Fraiche
- 1 each Lemon (for juice)
- Seasoning
- 2 each Leeks
- 2 each Shallots
- 1 bunch of Thyme
- 100ml White Wine
- 100ml Fish Stock
- 200ml Cream
- 200g Cooked Clams
- 1.2kg Potatoes
- 200g Onion
- 10g Thyme
- 1 ltr Chicken Stock
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