Hake And Chips | Captain Fisher | Taste Of The Sea
Tender lemony hake fillets in a parsley and spice coating, served crispy with hot chips and lemon wedges for a sensational seafood meal. Perfect for a delicious fish supper!
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Ingredients
- 4 Captain Fisher hake fillets
- 15 ml lemon juice
- pinch of Black Pepper
- 1 cup flour
- 1 tbsp Parsley
- 6 eggs
- Sea Salt to season
- 30 ml vegetable oil for frying
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