Walnut Pumpkin Cream Cheese Tart
Experience the unique flavor blend of pumpkin and cream cheese in this Walnut Pumpkin Cream Cheese Tart, a healthier twist on traditional pumpkin pie. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Cooking tools:
- Oven
- Mixing bowl
- Fork
- Tart pan
- Nonstick cooking spray
- Rolling pin
- Cutting board
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Spoon
- Whipped cream dispenser
Ingredients
- 1 1/4 cups flour
- 1/3 cup California walnuts, finely chopped
- 1/3 cup powdered sugar
- 1/3 cup salted butter, softened
- 1 large egg
- 1 (15 ounce) canned pumpkin
- 4 ounces low-fat cream cheese, softened
- 1/2 cup brown sugar, packed
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 egg plus 1 egg yolk
- 1/2 cup California walnuts, coarsely chopped
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