Pumpkin Cheesecake Tarts | Recipe Cart
These pumpkin cheesecake tarts are a pumpkin pie and cheesecake mashup, baked in a shortbread crust and topped with toasted hazelnuts. It's a perfect fall desse
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Cooking tools:
- Stand mixer
- Tart pan
- Oven
- Baking sheet
- Freezer
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Can opener
Ingredients
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2-1/3 cups all purpose flour
- 1/2 teaspoon salt
- 1- 8 ounces block of cream cheese, at room temperature
- 1 can of sweetened condensed milk, divided
- 2 eggs plus 1 egg yolk, divided
- 1 tablespoon vanilla
- 1/4 teaspoon salt
- 3/4 cup of pumpkin puree
- 1-1/2 teaspoon pumpkin pie spice
- 1/2 cup of toasted hazelnuts
- Whipped Cream (if desired)
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