Mashed Potato Salad
An easy way to use up leftover mashed potatoes, mashed potato salad is packed with tangy flavors of pickle brine, vinegar, celery and mustard.
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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons prepared mustard
- 2 tablespoons dill pickle juice
- 1 tablespoon cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3-1/2 cups mashed potatoes
- 6 hard-boiled large eggs, chopped, divided
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped dill pickle
- Paprika, optional
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