Mashed Potato Salad

Mashed Potato Salad

www.tasteofhome.com

An easy way to use up leftover mashed potatoes, mashed potato salad is packed with tangy flavors of pickle brine, vinegar, celery and mustard.

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Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons prepared mustard
  • 2 tablespoons dill pickle juice
  • 1 tablespoon cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3-1/2 cups mashed potatoes
  • 6 hard-boiled large eggs, chopped, divided
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped dill pickle
  • Paprika, optional

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