Beef Stew Brava | Brava Home

Name: Beef Stew Brava | Brava Home
Ingredients: 1 pound boneless chuck roast, trimmed of excess fat and cut into 1” cubes; 3 tablespoons all-purpose flour, divided (2 tablespoons for browning meat, 1 tablespoon later); 2 cups chopped yellow onion (½-inch pieces) (about 1 medium onion); 3 count garlic cloves, minced; 3 tablespoons tomato paste; 3/4 cup dry red wine; 3 1/2 cups beef broth (low sodium); 2 count bay leaves; 4 count sprigs fresh thyme; 3 count medium sized carrots, cut into ½” pieces; 1 pound waxy potatoes, such as Yukon Gold or red potatoes, cut into ½” pieces; Fresh parsley, for serving; Crusty bread, for serving; cooking oil; kosher salt; black pepper

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Ingredients

1 pound boneless chuck roast, trimmed of excess fat and cut into 1” cubes
3 tablespoons all-purpose flour, divided (2 tablespoons for browning meat, 1 tablespoon later)
2 cups chopped yellow onion (½-inch pieces) (about 1 medium onion)
3 count garlic cloves, minced
3 tablespoons tomato paste
3/4 cup dry red wine
3 1/2 cups beef broth (low sodium)
2 count bay leaves
4 count sprigs fresh thyme
3 count medium sized carrots, cut into ½” pieces
1 pound waxy potatoes, such as Yukon Gold or red potatoes, cut into ½” pieces
Fresh parsley, for serving
Crusty bread, for serving
cooking oil
kosher salt
black pepper