Hot Vegetarian Baked Beans | Joanne Parker – Engage Princeton

Ingredients

• 2 Cans vegetarian beans
• 1 can of diced tomatoes
• 1 1/2 Red Pepper
• 1 1/2 Green Pepper
• 1/2 Yellow Pepper
• 1 1/2 onions
• Roasted garlic
• 4 tblsps Butter
• Syrup or molasses
• 2 tsps ketchup
• 1/2 tbs mustard
• crushed red pepper, salt, black pepper to taste
• chunky salsa