Yamasa USA - Steak with Teriyaki Sauce
The summer season is upon us! Break out your grilling skills and try making our simple yet tasty steak dinner. The recipe is not complicated and not time consuming.
Ingredients
- 2 large carrots
- 4 steak cutlets
- Leaf (optional for garnish)
- 1 large broccoli floret
- 1 tbsp olive oil
- 4 medium potatoes
- 8 tbsp Yamasa Teriyaki Sauce
- Add Soy Glaze (optional)
- 3 tablespoons Yamasa Regular Shoyu (or Organic Tamari Gluten Free Soy Sauce)
- 2 tablespoons white wine (or mirin)
- 1 tablespoon sugar (or honey if you would prefer)
- A couple drops of grated fresh ginger root juice (optional)
- Mix all ingredients well.
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