Nectarine and coconut dump cake – Food & Home Magazine
This nectarine and coconut dump cake is a must-try this festive season.
Ingredients
- 4 fresh nectarines ,peeled and sliced
- 1⁄3 cup brown sugar
- 1⁄2 tsp ground cinnamon, optional
- 1⁄2 cup IMBO desiccated coconut
- 1/2 box vanilla cake box mix
- 3/4 cup unsalted butter, cut into thin slices
- 1/2 -3/4 cup milk
- 1⁄3 cup pecan nuts, chopped
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