Sponge-topped plum pudding
Light, fluffy, fruity - this sponge-topped plum pudding recipe is a real winner when you want to indulge in a comforting dessert. Serve hot with a scoop of vanilla ice cream for a true treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 850 grams can Black Doris plums (see recipe tip)
- 1 teaspoon cornflour, mixed with 1 tbsp water
- Sponge
- 125 grams butter, softened
- 1/2 cup caster sugar
- 1 egg, room temperature
- 1 teaspoon vanilla essence
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 cup milk
- 1 tablespoon icing sugar
- vanilla ice cream, to serve
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