Roasted cauliflower tabbouleh - Good Food Middle East
Roasted cauliflower tabbouleh - a refreshing Middle Eastern dish with a light twist on tradition. Perfect for any occasion!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Serving bowl
- Spoon
Ingredients
- 1 large cauliflower (about 650g/1lb 7oz trimmed weight)
- 1 tsp allspice
- 1 tsp ground cinnamon
- 2 tbsp olive oil
- 25g flaked almonds, toasted
- 1 red onion, finely chopped
- 200g pack feta, crumbled
- 110g tub pomegranate seeds
- juice 1 lemon
- ½ small pack parsley, finely chopped
- ½ small pack mint, finely chopped, plus a few leaves to garnish
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