Roasted cauliflower tabbouleh recipe | Good Food
A simple, low-calorie, grain-free meal with roasted cauliflower, punchy feta and sweet pomegranate seeds that can be prepared in advance - ideal for supper and packed lunch the next day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large cauliflower (about 650g/1lb 7oz trimmed weight)
- 1 tsp allspice
- 1 tsp ground cinnamon
- 2 tbsp olive oil
- 25g flaked almonds toasted
- 1 red onion finely chopped
- 200g pack feta crumbled
- 110g tub pomegranate seeds
- juice 1 lemon
- ½ small pack parsley finely chopped
- ½ small pack mint finely chopped, plus a few leaves to garnish
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