recipe for Spicy Thai Alfalfa Seed Salad with Acorn Squash, Apple, and Almonds

Ingredients

• 1 cup alfalfa seeds
• 1 acorn squash, cubed
• 1 apple, thinly sliced
• 1/2 cup almonds, chopped
• 1 tsp red curry paste
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp honey
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 red chili, sliced
• Salt and pepper to taste