recipe for Spicy Indian Alfa Stew with Anchovies and Acorn Squash

Ingredients

• 1/2 cup alfalfa seeds
• 2 anchovies, chopped
• 1 small acorn squash, diced
• 1/4 cup almonds, chopped
• 2 tbsp vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder
• Salt to taste
• 1 cup water
• Handful of fresh cilantro, chopped (for garnish)