Vegetable Beef and Barley Soup on BakeSpace.com

Ingredients

• 1 lb stew meat or cubed beef
• 2 tsp olive oil
• 1 large carrot, diced
• 1 small onion, diced
• 1 stalk celery, diced
• 4 cloves garlic
• 4 cups chicken broth
• 2 cups water
• 14.5 oz can diced tomatoes (undrained)
• 1/2 cup pearl barley
• 8 oz fresh mushrooms (slivered)
• 1 tsp black pepper
• 1 small zucchini, diced
• 5 large basil leaves, chopped
• 1 tsp white pepper
• 1 tsp marjoram
• 1 tsp oregano
• 4 TBSP shredded Parmesan cheese